Image via Wikipedia
For the last 28 years, a local group have re-enacted a traditional country wedding typical of the Alsace some 100 odd years ago.
Seebach is not really that far from us here in Pfaffenbronn but the contrast couldn't be greater. Whereas we have our hills and valleys, Seebach lies in the plains that have been created over centuries by the Rhine. It's much flatter and also warmer here. We've had, unfortunately, more than average rainfall for July and so our expectations were a little more on the damp side. But, there is climate and micro-climate and whilst other parts of the region were drenched, not a drop fell on Seebach.
This festival was created back in 1982 and traditionally takes place on the first weekend after the July 14 celebrations. And here is one word which is central to understanding what goes on here. Tradition.
The "Streisselhochzeit" has become one of the largest festivals with traditional costumes in the northern Alsace. And it all fits. Seebach is a small village full of half-timbered houses. Traditional costumes still are worn every now and then. It's a quiet place, almost a living museum.
The festivities get underway on the Friday evening, continue through Saturday. One highpoint is the night parade on Saturday. The whole town is lit up and the courtyards and stables are cleared for artisans and artists to display there skills.
The actual "wedding" takes place on Sunday. It is a love marriage, the happy couple are called "Schorsch and Bawele". Of course, she is a stunning beauty and he is handsome and likes to accept responsibility. At 10.30am the wedding party sets of to church. As it is a family affair, half the village is invited, friends and family, teachers, clergy...
After the wedding, Schorsch and Bawele, standing in front of the local mayer outside the town hall, promise faithfully to uphold traditions and customs for future generations. Something taken quite seriously here.
Then the celebration begins. The courtyards are opened up again, food and drink are the order of the day, typical dishes as Kesselfleisch (boiled pork), Choucroute (pickled cabbage) and the infamous "Schneeballencreme" (snow ball cream) are offered, all washed down with either a good beer or local wine.
In the afternoon, around 3.30, people gather to watch the large and colourful procession. Costumes, bands, local customs are displayed. And to round it all off, there is dancing in the evening. On a Sunday night? Well, most of the region is closed on Mondays, so a chance of a lie in are given.
So, a note for your diary in 2010. The first weekend after July 14. Invitations are not necessary. Just turn up.

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